| Bioactivity | 1-Methylcyclopropene (1-MCP) is an ethylene inhibitor that irreversibly binds to ethylene receptor, thereby blocking ethylene binding sites. 1-Methylcyclopropene increases the SOD and POD activities. 1-Methylcyclopropene delays the softening of A. arguta fruit and extends its storage and shelf life. 1-Methylcyclopropene delays the degradation of cell wall components, including pectin, cellulose, and hemicellulose, by reducing the activity of cell-wall-modifying enzymes[1][2]. |
| CAS | 3100-04-7 |
| Formula | C4H6 |
| Molar Mass | 54.09 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Xiong S, et al. 1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism. Food Chem. 2023 Jun 15;411:135485. [2]. Zhang J, et al. Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. Hortic Res. 2020 Dec 3;7(1):208. |
1-Methylcyclopropene
CAS: 3100-04-7 F: C4H6 W: 54.09
1-Methylcyclopropene (1-MCP) is an ethylene inhibitor that irreversibly binds to ethylene receptor, thereby blocking eth
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