| Bioactivity | 1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) is a triglyceride that can be isolated from native fats such as such as kokum, shea butter and mango kernel fat. 1,3-Distearoyl-2-oleoyl glycerol is widely used in the chocolate industry as a cocoa butter modifier and an anti-blooming agent[1]. |
| Target | such as kokum, shea butter and mango kernel fat, |
| CAS | 2846-04-0 |
| Formula | C57H108O6 |
| Molar Mass | 889.46 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Wang X, et al. Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food Chem. 2017 Aug 1;228:420-426. |
1,3-Distearoyl-2-oleoyl glycerol
CAS: 2846-04-0 F: C57H108O6 W: 889.46
1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) is a triglyceride that can be isolated from native fats such as su
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