| Bioactivity | 1,2-Distearoyl-3-palmitoyl-rac-glycerol is a triglyceride found in cocoa butter, lard, and cod liver oil. 1,2-Distearoyl-3-palmitoyl-rac-glycerol is formed by combining the glycerol skeleton with Stearic acid (HY-B2219) (sn-1 and sn-2 positions) and Palmitic acid (sn-3 positions) (HY-N0830)[1][2]. |
| CAS | 2177-99-3 |
| Formula | C55H106O6 |
| Molar Mass | 863.43 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Buchgraber M, et al. Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter. J Agric Food Chem. 2000 Aug;48(8):3359-63. [2]. Ain Syaqirah Sapian N, et al. Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis. Food Res Int. 2023 Feb;164:112332. |
1,2-Distearoyl-3-palmitoyl-rac-glycerol
CAS: 2177-99-3 F: C55H106O6 W: 863.43
1,2-Distearoyl-3-palmitoyl-rac-glycerol is a triglyceride found in cocoa butter, lard, and cod liver oil. 1,2-Distearoyl
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