| Bioactivity | 1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes[1]. | ||||||||||||
| Name | 1,2,4-Trihydroxybenzene | ||||||||||||
| CAS | 533-73-3 | ||||||||||||
| Formula | C6H6O3 | ||||||||||||
| Molar Mass | 126.11 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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1,2,4-Trihydroxybenzene
CAS: 533-73-3 F: C6H6O3 W: 126.11
1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca2+ concen
Data collection：peptidedb@qq.com
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