| Bioactivity | (±)-α-Tocopherol acetate ((±)-Vitamin E acetate), is a orally active synthetic form of vitamin E. (±)-α-Tocopherol acetate is the ester of acetic acid and α-tocopherol. (±)-α-Tocopherol acetate can be used for the research of the susceptibility of farmed fish to infectious diseases[1]. | ||||||||||||
| In Vivo | (±)-α-Tocopherol acetate ((±)-Vitamin E acetate) (oral; 600 mg/kg, 1200 mg/kg, 1800 mg/kg; 15 d, 30 d and 45 d) exhibits significantly high complement activity[1].(±)-α-Tocopherol acetate (oral; 600 mg/kg, 1200 mg/kg, 1800 mg/kg; 15 d, 30 d and 45 d) stimulates the seabream's non-specific immune system after 30 days of administration in the diet (1200 mg/kg)[1]. Animal Model: | ||||||||||||
| Name | (±)-α-Tocopherol acetate | ||||||||||||
| CAS | 7695-91-2 | ||||||||||||
| Formula | C31H52O3 | ||||||||||||
| Molar Mass | 472.74 | ||||||||||||
| Appearance | Viscous liquid | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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| Reference | [1]. J Ortuño, et al. High dietary intake of alpha-tocopherol acetate enhances the non-specific immune response of gilthead seabream (Sparus aurata L.). Fish Shellfish Immunol. 2000 May;10(4):293-307 |