| Bioactivity | (S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products[1]. |
| CAS | 23250-50-2 |
| Formula | C9H19N3O4 |
| Molar Mass | 233.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Hachitsuka et al, Production of ground fish meat and production of ground fish meat processed food and product thereof, Japan, JPH04112772A, 1992-04-14. |
(S,S)-Lysinoalanine
CAS: 23250-50-2 F: C9H19N3O4 W: 233.26
(S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cys
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