| Bioactivity | (S,R)-Lysinoalanine is an unnatural amino acid that can be formed in food submitted to thermal treatment, especially in alkaline conditions[1]. |
| CAS | 63121-95-9 |
| Formula | C9H19N3O4 |
| Molar Mass | 233.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Boschin G, et al. Optimization of the synthesis of the cross-linked amino acid ornithinoalanine and nuclear magnetic resonance characterization of lysinoalanine and ornithinoalanine. J Agric Food Chem. 1999 Mar;47(3):939-44. |