| Bioactivity | (E)-p-Coumaramide is an α-Glucosidase inhibitor that can be isolated from Welsh onion[1]. |
| Name | (E)-p-Coumaramide |
| CAS | 194940-15-3 |
| Formula | C9H9NO2 |
| Molar Mass | 163.17 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Nishioka T, et al. Isolation and activity of N-p-coumaroyltyramine, an α-glucosidase inhibitor in welsh onion (Allium fistulosum)[J]. Bioscience, biotechnology, and biochemistry, 1997, 61(7): 1138-1141. |