| Bioactivity | 18α-Oleanolic acid is a natural pentacyclic triterpenic acid that can be isolated from plants[1]. |
| CAS | 6880-10-0 |
| Formula | C30H48O3 |
| Molar Mass | 456.70 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Zunhua Yang, et al. Discovery of Selective Proteolysis-Targeting Chimera Degraders Targeting PTP1B as Long-Term Hypoglycemic Agents. J Med Chem. 2024 May 9;67(9):7569-7584. [2]. V Amico, et al. Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'. Food Chemistry. Volume 88, Issue 4, December 2004, Pages 599-607. [3]. Werner Seebacher, Complete assignments of 1H and 13C NMR resonances of oleanolic acid, 18α-oleanolic acid, ursolic acid and their 11-oxo derivatives. Spectral Assignments and Reference Data. 02 July 2003. |