| Bioactivity | (-)-Glycinol is a natural product that can be isolated from the roots of Pueraria Iobata[1]. |
| Name | (-)-Glycinol |
| CAS | 69393-95-9 |
| Formula | C15H12O5 |
| Molar Mass | 272.25 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Kim JM, et al. Constituents of the roots of Pueraria lobata inhibit formation of advanced glycation end products (AGEs). Arch Pharm Res. 2006 Oct;29(10):821-5. |