| Bioactivity | (-)-3-Dehydroshikimic acid (3-DHS; 5-Dehydroshikimic acid) is an intermediate in the biosynthesis of aromatic amino acids. (-)-3-Dehydroshikimic acid shows antioxidant activity[1][2]. | ||||||||||||
| CAS | 2922-42-1 | ||||||||||||
| Formula | C7H8O5 | ||||||||||||
| Molar Mass | 172.14 | ||||||||||||
| Appearance | 固体 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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| Reference | [1]. Li K, et al. Microbial synthesis of 3-dehydroshikimic acid: a comparative analysis of D-xylose, L-arabinose, and D-glucose carbon sources. Biotechnol Prog. 1999 Sep-Oct;15(5):876-83. [2]. Chang YC, et al. Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil. J Agric Food Chem. 2003 Apr 23;51(9):2753-7. |
(-)-3-Dehydroshikimic acid
CAS: 2922-42-1 F: C7H8O5 W: 172.14
(-)-3-Dehydroshikimic acid (3-DHS; 5-Dehydroshikimic acid) is an intermediate in the biosynthesis of aromatic amino acid
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