PeptideDB

γ-Oryzanol 11042-64-1

γ-Oryzanol 11042-64-1

CAS No.: 11042-64-1

γ-Oryzanol potently inhibits DNA methyltransferases (DNMTs) in the mouse striatum. Inhibits DNMT1 and DNMT3a with IC50
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γ-Oryzanol potently inhibits DNA methyltransferases (DNMTs) in the mouse striatum. Inhibits DNMT1 and DNMT3a with IC50 of 3.2 μM and 22.3 μM respectively.

Physicochemical Properties


Molecular Formula C40H58O4
Molecular Weight 602.8861
Exact Mass 602.433
CAS # 11042-64-1
PubChem CID 5282164
Appearance White to off-white solid powder
Density 1.1±0.1 g/cm3
Boiling Point 663.2±40.0 °C at 760 mmHg
Melting Point 135-137°C
Flash Point 193.8±20.8 °C
Vapour Pressure 0.0±2.1 mmHg at 25°C
Index of Refraction 1.570
LogP 12.85
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 4
Rotatable Bond Count 9
Heavy Atom Count 44
Complexity 1150
Defined Atom Stereocenter Count 9
SMILES

C[C@H](CCC=C(C)C)[C@H]1CC[C@@]2([C@@]1(CC[C@]34[C@H]2CC[C@@H]5[C@]3(C4)CC[C@@H](C5(C)C)OC(=O)/C=C/C6=CC(=C(C=C6)O)OC)C)C

InChi Key FODTZLFLDFKIQH-FSVGXZBPSA-N
InChi Code

InChI=1S/C40H58O4/c1-26(2)10-9-11-27(3)29-18-20-38(7)33-16-15-32-36(4,5)34(19-21-39(32)25-40(33,39)23-22-37(29,38)6)44-35(42)17-13-28-12-14-30(41)31(24-28)43-8/h10,12-14,17,24,27,29,32-34,41H,9,11,15-16,18-23,25H2,1-8H3/b17-13+/t27-,29-,32+,33+,34+,37-,38+,39-,40+/m1/s1
Chemical Name

[(1S,3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


ln Vitro γ-Oryzanol suppresses DNMT1 (IC50=3.2 μM), DNMT 3a (IC50=22.3 μM), and DNMT 3b (highest inhibition rate: 57%). Conversely, ferulic acid, γ-oryzanol's metabolite, has substantially less inhibitory activity than γ-oryzanol. Moreover, ERRγ primarily functions as a positive regulator of DNMT1 synthesis, which lowers the activity of DNMT1, and γ-Oryzanol can function as a partial antagonist of ERRγ [1].
ln Vivo By lowering hypothalamic endoplasmic reticulum (ER) stress, brown rice's special bioactive ingredient, γ-oryzanol—a blend of ferulate and several phytosterols—attenuates demand for dietary fat. γ-oryzanol has the ability to ameliorate HFD-induced DNA hypermethylation in the mouse striatum's D2R promoter region. A striatal-specific regulation of DNMT levels may be attributed to γ-oryzanol. ERRγ activity is partially reduced by γ-oryzanol (around 40% reduction in inherent value). Gamma-oryzanol given orally by gavage to male mice considerably reduced their liking for HFD (93% of the value in mice treated with a vehicle), which in turn led to a significantly reduced rate of weight gain [1].
References

[1]. Impact of brown rice-specific γ-oryzanol on epigenetic modulation of dopamine D2 receptors in brain striatum in high-fat-diet-induced obesity in mice. Diabetologia. 2017 Aug;60(8):1502-1511.

Additional Infomation Gamma-Oryzanol (TN) is a triterpenoid.
gamma-Oryzanol has been reported in Oryza sativa, Ophiocordyceps sinensis, and other organisms with data available.

Solubility Data


Solubility (In Vitro) DMSO : ~62.5 mg/mL (~103.67 mM)
Solubility (In Vivo) Solubility in Formulation 1: ≥ 2.08 mg/mL (3.45 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 20.8 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 2: 2.08 mg/mL (3.45 mM) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), suspension solution; with heating and sonication.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 20.8 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly.
Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.

Solubility in Formulation 3: ≥ 2.08 mg/mL (3.45 mM) (saturation unknown) in 10% DMSO + 90% Corn Oil (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 20.8 mg/mL clear DMSO stock solution to 900 μL of corn oil and mix evenly.

Solubility in Formulation 4: 2.5 mg/mL (4.15 mM) in 50% PEG300 50% Saline (add these co-solvents sequentially from left to right, and one by one), suspension solution; with ultrasonication.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 5: 10 mg/mL (16.59 mM) in 10% PEG400 10% Tween80 80%saline (add these co-solvents sequentially from left to right, and one by one), suspension solution; with ultrasonication.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 1.6587 mL 8.2934 mL 16.5868 mL
5 mM 0.3317 mL 1.6587 mL 3.3174 mL
10 mM 0.1659 mL 0.8293 mL 1.6587 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.