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Validamycin A (Jinggangmycin A) 37248-47-8

Validamycin A (Jinggangmycin A) 37248-47-8

CAS No.: 37248-47-8

Validamycin A is a fungicide and agricultural antibiotic originally extracted from Streptomyces hygroscopicus var. limon
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Validamycin A is a fungicide and agricultural antibiotic originally extracted from Streptomyces hygroscopicus var. limoneus. Validamycin A can suppress the growth of Aspergillus flavus, and its MIC is 1 μg/mL. Validamycin A has high inhibitory effect against alginase (trehalase) of Rhizoctonia solani, with IC50 of 72 μM. Validamycin A is a reversible tyrosinase inhibitor (antagonist) with a Ki of 5.893 mM.

Physicochemical Properties


Molecular Formula C20H35NO13
Molecular Weight 497.49
Exact Mass 497.21
CAS # 37248-47-8
PubChem CID 443629
Appearance White to off-white solid powder
Density 1.7±0.1 g/cm3
Boiling Point 813.7±65.0 °C at 760 mmHg
Melting Point 130-135ºC
Flash Point 445.9±34.3 °C
Vapour Pressure 0.0±6.6 mmHg at 25°C
Index of Refraction 1.689
LogP -5.43
Hydrogen Bond Donor Count 12
Hydrogen Bond Acceptor Count 14
Rotatable Bond Count 7
Heavy Atom Count 34
Complexity 697
Defined Atom Stereocenter Count 14
SMILES

C1[C@@H]([C@H]([C@@H]([C@H]([C@H]1N[C@H]2C=C([C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)CO

InChi Key JARYYMUOCXVXNK-CSLFJTBJSA-N
InChi Code

InChI=1S/C20H35NO13/c22-3-6-1-8(12(26)15(29)11(6)25)21-9-2-7(4-23)19(17(31)13(9)27)34-20-18(32)16(30)14(28)10(5-24)33-20/h1,7-32H,2-5H2/t7-,8+,9+,10-,11-,12+,13+,14-,15+,16+,17-,18-,19-,20+/m1/s1
Chemical Name

(2R,3R,4S,5S,6R)-2-[(1R,2R,3S,4S,6R)-2,3-dihydroxy-6-(hydroxymethyl)-4-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino]cyclohexyl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Note: (1). This product requires protection from light (avoid light exposure) during transportation and storage.(2). Please store this product in a sealed and protected environment (e.g. under nitrogen), avoid exposure to moisture.
Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


Targets Antibiotic[1], IC50: 72 μM (trehalase)[2], Ki: 5.893 mM (tyrosinase)[3]
ln Vitro Validamycin A (0.5–1 μg/mL; 18 hours) stops A from growing. conidial germination and inhibits flavus [1]. For human bronchial epithelial cells, validamycin A is not cytotoxic [1]. HIS85, HIS244, GLU256, HIS259, and ASN260 are among the residues in the tyrosinase active site that Validamycin A directly binds to [1].
Cell Assay Cell Proliferation Assay[1]
Cell Types: Aspergillus flavus ATCC204304
Tested Concentrations: 0.5 μg/mL, 1 μg/mL
Incubation Duration: 18 hrs (hours)
Experimental Results: Inhibited the growth of Aspergillus flavus.
ADME/Pharmacokinetics Metabolism / Metabolites
In animals, cleavage to glucose and an amine residue.
Biological Half-Life
Less than or equal to 5 hr
Toxicity/Toxicokinetics Toxicity Data
LC50 (rat) > 5,000 mg/m3
Non-Human Toxicity Values
LD50 Rat oral > 20,000 mg/kg
LD50 Mice oral > 20,000 mg/kg
LD50 Rat percutaneous > 5000 mg/kg
References

[1]. The Inhibitory Effect of Validamycin A on Aspergillus flavus. Int J Microbiol. 2020; 2020: 3972415.

[2]. Effect of validamycins on glycohydrolases of Rhizoctonia solani. J Antibiot (Tokyo). 1987 Apr;40(4):526-32.

[3]. The effect of validamycin A on tyrosinase: inhibition kinetics and computational simulation. Int J Biol Macromol. 2013 Apr;55:15-23.

Additional Infomation Validamycin A is a member of the class of validamycins that is (1R,2S,3S,4S,6R)-4-amino-6-(hydroxymethyl)cyclohexane-1,2,3-triol in which the hydroxy group at position 1 has been converted to its beta-D-glucoside and in which one of the hydrogens attached to the nitrogen is replaced by a (1R,4R,5R,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl group. It is the major validamycin produced by Streptomyces hygroscopicus. It has a role as an EC 2.4.1.231 [alpha,alpha-trehalose phosphorylase (configuration-retaining)] inhibitor, an EC 2.4.1.64 (alpha,alpha-trehalose phosphorylase) inhibitor, an EC 3.2.1.28 (alpha,alpha-trehalase) inhibitor and an antifungal agrochemical. It is a member of validamycins, a secondary amino compound, a polyol and an antibiotic fungicide. It is a conjugate base of a validamycin A(1+).
Validamycin A has been reported in Streptomyces anthocyanicus, Streptomyces hygroscopicus, and Streptomyces lividans with data available.

Solubility Data


Solubility (In Vitro) H2O : 125 mg/mL (251.26 mM)
Solubility (In Vivo) Solubility in Formulation 1: 100 mg/mL (201.01 mM) in PBS (add these co-solvents sequentially from left to right, and one by one), clear solution; with sonication.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 2.0101 mL 10.0505 mL 20.1009 mL
5 mM 0.4020 mL 2.0101 mL 4.0202 mL
10 mM 0.2010 mL 1.0050 mL 2.0101 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.