PeptideDB

P-113 190673-58-6

P-113 190673-58-6

CAS No.: 190673-58-6

P-113 is an antimicrobial peptide (AMP) developed from the human salivary protein histone 5. P-113 has activivty against
Data collection:peptidedb@qq.com

This product is for research use only, not for human use. We do not sell to patients.

P-113 is an antimicrobial peptide (AMP) developed from the human salivary protein histone 5. P-113 has activivty against clinically important microorganisms like Pseudomonas spp., Staphylococcus spp., and Candida albicans.

Physicochemical Properties


Molecular Formula C71H110N28O13
Molecular Weight 1563.84
Exact Mass 1562.88
CAS # 190673-58-6
PubChem CID 16158146
Appearance White to off-white solid powder
Density 1.5±0.1 g/cm3
Index of Refraction 1.695
LogP -6.81
Hydrogen Bond Donor Count 26
Hydrogen Bond Acceptor Count 22
Rotatable Bond Count 55
Heavy Atom Count 112
Complexity 3000
Defined Atom Stereocenter Count 11
SMILES

C[C@@H](C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CC1=CNC=N1)C(=O)N[C@@H](CC2=CNC=N2)C(=O)NCC(=O)N[C@@H](CC3=CC=C(C=C3)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC4=CC=CC=C4)C(=O)N[C@@H](CC5=CNC=N5)C(=O)N)N

InChi Key UIBPZXXSPHGPDS-GUBPWTFESA-N
InChi Code

InChI=1S/C71H110N28O13/c1-41(75)60(103)91-48(15-5-8-24-72)62(105)94-52(19-12-28-85-71(79)80)66(109)99-57(33-46-36-83-40-89-46)69(112)98-56(32-45-35-82-39-88-45)61(104)86-37-58(101)90-54(30-43-20-22-47(100)23-21-43)67(110)95-49(16-6-9-25-73)63(106)93-51(18-11-27-84-70(77)78)64(107)92-50(17-7-10-26-74)65(108)97-55(29-42-13-3-2-4-14-42)68(111)96-53(59(76)102)31-44-34-81-38-87-44/h2-4,13-14,20-23,34-36,38-41,48-57,100H,5-12,15-19,24-33,37,72-75H2,1H3,(H2,76,102)(H,81,87)(H,82,88)(H,83,89)(H,86,104)(H,90,101)(H,91,103)(H,92,107)(H,93,106)(H,94,105)(H,95,110)(H,96,111)(H,97,108)(H,98,112)(H,99,109)(H4,77,78,84)(H4,79,80,85)/t41-,48-,49-,50-,51-,52-,53-,54-,55-,56-,57-/m0/s1
Chemical Name

(2S)-6-amino-N-[(2S)-1-[[(2S)-1-[[(2S)-1-[[2-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-1-amino-3-(1H-imidazol-4-yl)-1-oxopropan-2-yl]amino]-1-oxo-3-phenylpropan-2-yl]amino]-1-oxohexan-2-yl]amino]-5-carbamimidamido-1-oxopentan-2-yl]amino]-1-oxohexan-2-yl]amino]-3-(4-hydroxyphenyl)-1-oxopropan-2-yl]amino]-2-oxoethyl]amino]-3-(1H-imidazol-4-yl)-1-oxopropan-2-yl]amino]-3-(1H-imidazol-4-yl)-1-oxopropan-2-yl]amino]-5-carbamimidamido-1-oxopentan-2-yl]-2-[[(2S)-2-aminopropanoyl]amino]hexanamide
Synonyms

P113; P 113; P-113
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Note: Please store this product in a sealed and protected environment, avoid exposure to moisture.
Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


ln Vitro P-113 has a minimum inhibitory concentration (MIC) of 3.13 µg/mL against Candida albicans[1].
References

[1]. The Interactions between the Antimicrobial Peptide P-113 and Living Candida albicans Cells Shed Light on Mechanisms of Antifungal Activity and Resistance. Int J Mol Sci. 2020 Apr 10;21(7):2654.


Solubility Data


Solubility (In Vitro) H2O : ~100 mg/mL (~63.95 mM)
Solubility (In Vivo) Solubility in Formulation 1: 100 mg/mL (63.95 mM) in PBS (add these co-solvents sequentially from left to right, and one by one), clear solution; with sonication.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 0.6395 mL 3.1973 mL 6.3945 mL
5 mM 0.1279 mL 0.6395 mL 1.2789 mL
10 mM 0.0639 mL 0.3197 mL 0.6395 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.