| Description | Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum. |
| In vitro | Rebaudioside D 通过肠道微生物群代谢成为steviol，这是一种已广泛研究其安全性的化合物[1]。 |
| Synonyms | 莱苞迪苷D, 瑞鲍迪甙D |
| molecular weight | 1129.16 |
| Molecular formula | C50H80O28 |
| CAS | 63279-13-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 65 mg/mL (57.56 mM) |
| References | 1. Purkayastha S , Markosyan A , Prakash I , et al. Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate[J]. Regulatory Toxicology and Pharmacology, 2016, 77:125-133. |