| Description | Neotame (HSDB 7965) is a white-colored, dipeptide methyl ester, which is found to be a highly potent and non-nutritive sweetener or flavour enhancer and hence finds applications in a variety of foods. |
| Synonyms | NC 00723, HSDB 7965, NC-00723, NC00723, 纽甜 |
| molecular weight | 378.46 |
| Molecular formula | C20H30N2O5 |
| CAS | 165450-17-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 45 mg/mL (118.9 mM), Sonication is recommended. |
| References | 1. Kumari A, Choudhary S, Arora S, Sharma V. Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk. Food Chem. 2016 Apr 1;196:533-8. doi: 10.1016/j.foodchem.2015.09.082. Epub 2015 Sep 26. 2. Bathinapatla A, Kanchi S, Singh P, Sabela MI, Bisetty K. Fabrication of copper nanoparticles decorated multiwalled carbon nanotubes as a high performance electrochemical sensor for the detection of neotame. Biosens Bioelectron. 2015 May 15;67:200-7. doi: 10.1016/j.bios.2014.08.017. Epub 2014 Aug 19. PubMed PMID: 25216979. 3. Hu F, Xu L, Luan F, Liu H, Gao Y. Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis. J Sci Food Agric. 2013 Oct;93(13):3334-8. doi: 10.1002/jsfa.6181. Epub 2013 May 29. PubMed PMID: 23595253. 4. Yang D, Chen B. Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1221-5. doi: 10.1080/19440049.2010.487875. PubMed PMID: 20526922. |