| Description | Kaempferol-3,7-di-O-β-glucoside (Kaempferol 3,7-diglucoside) is a flavonol from Morettia philaena, It can inhibit α-amylase, α-glucosidase and Acetylcholinesterase. Kaempferol-3, 7-di-o-β-Glucoside has neuroprotective activity and can slow down differentiated neuronal cells SH-SY5Y from Amyloid β peptide-induced damage. Kaempferol-3, 7-di-o-β-Glucoside can be used to study neurological disorders like Alzheimer's disease. |
| Synonyms | Kaempferol 3,7-di-O-glucoside |
| molecular weight | 610.52 |
| Molecular formula | C27H30O16 |
| CAS | 25615-14-9 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Ren C,et al. Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey. Food Res Int. 2022 Oct;160:111667. |