| Description | Fructo-oligosaccharide DP8/GF7 (Fructo-oligosaccharide DP8 / GF7) is a fructooligosaccharide (FOS) with a degree of polymerization (DP=8). It consists of seven fructose units connected by (2→1)-β-glycosidic bonds, featuring a single D-glucosyl unit at the non-reducing end. |
| Synonyms | 蔗果八糖, Fructo-oligosaccharide DP8 / GF7 |
| molecular weight | 1315.14 |
| Molecular formula | C48H82O41 |
| CAS | 62512-21-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/ml (41.82 mM) |
| References | 1. Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. |
Fructo-oligosaccharide DP8/GF7
CAS No.: 62512-21-4
Fructo-oligosaccharide DP8/GF7 (Fructo-oligosaccharide DP8 / GF7) is a fructooligosaccharide (FOS) with a degree of poly
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