| Description | D-Panose is a PAN-type oligosaccharide derived from isomaltooligosaccharides (IMOs) and serves as a food ingredient. |
| molecular weight | 504.44 |
| Molecular formula | C18H32O16 |
| CAS | 33401-87-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| References | 1. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013). 2. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408. |