| Description | (+)-Catechin pentaacetate (Catechin pentaacetate) is an esterified derivative of catechin with the potential to improve intestinal morphology and function and positively modulate the microbiome, and reduce iron and zinc transport proteins in the duodenum. |
| In vitro | (+)-Catechin pentaacetate 主要通过其通过 NF-κB、Nrf-2、TLR4/NF-κB、COMT 和 MAPKs 改变通路的活性，显示出其抗炎、抗糖尿病、抗癌、抗神经保护、杀菌、记忆增强、抗关节炎和保肝的作用[3]。 |
| Synonyms | Catechin pentaacetate |
| molecular weight | 500.45 |
| Molecular formula | C25H24O11 |
| CAS | 16198-01-9 |
| Storage | keep away from direct sunlight,store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Veluri R, et al. Phytotoxic and antimicrobial activities of catechin derivatives. J Agric Food Chem. 2004 Mar 10;52(5):1077-82. 2. Waffo-Téguo P, et al. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures. Nutr Cancer. 2001;40(2):173-9. 3. Baranwal A, Aggarwal P, Rai A, Kumar N. Pharmacological Actions and Underlying Mechanisms of Catechin: A Review. Mini Rev Med Chem. 2022;22(5):821-833. |