| Description | C.I. Food Yellow 10, also known as Fast Yellow AB or Acid Yellow, is an azo dye used primarily as a food dye that is now delisted in both Europe and USA and is forbidden if used in foods and drinks. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use. |
| Synonyms | NSC-11228, BRN 1842536, Oil Yellow AB, NSC 11228, NSC11228 |
| molecular weight | 247.301 |
| Molecular formula | C16H13N3 |
| CAS | 85-84-7 |
| Storage | keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Peng W, Ding F, Peng YK, Jiang YT, Zhang L. Binding patterns and structure-affinity relationships of food azo dyes with lysozyme: a multitechnique approach. J Agric Food Chem. 2013 Dec 18;61(50):12415-28. doi: 10.1021/jf4039327. Epub 2013 Dec 9. PubMed PMID: 24319998. 2. Petigara BR, Scher AL. Direct method for determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by reversed-phase liquid chromatography. J AOAC Int. 2007 Sep-Oct;90(5):1373-8. PubMed PMID: 17955981. 3. Florian M, Yamanaka H, Carneiro PA, Zanoni MV. Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry. Food Addit Contam. 2002 Sep;19(9):803-9. PubMed PMID: 12396391. 4. National Toxicology Program . NTP Toxicology and Carcinogenesis Studies of D&C Yellow No. 11 (CAS No. 8003-22-3) in F344/N Rats (Feed Studies). Natl Toxicol Program Tech Rep Ser. 1997 Apr;463:1-190. PubMed PMID: 12587013. |