| Description | 4-Hydroxy-3-methoxybenzylamine hydrochloride (N-Vanillylamine hydrochloride) is an alkaloid that is an intermediate in the biosynthesis of capsaicin. 4-Hydroxy-3-methoxybenzylamine hydrochloride is produced from vanillin by the enzyme vanillin aminotransferase. |
| Synonyms | 香兰素胺盐酸盐, N-Vanillylamine hydrochloride |
| molecular weight | 189.64 |
| Molecular formula | C8H12ClNO2 |
| CAS | 7149-10-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 50 mg/mL (263.66 mM) |
| References | 1. Flagan SF, Leadbetter JR. Environ Microbiol. 2006 Mar;8(3):560-5. |