| Description | 2-Ethyl-5-methylphenol is an alkylphenol that can be isolated or identified from Penicillium aurantiogriseum, P. verrucosum and P. viridicatum. |
| molecular weight | 136.19 |
| Molecular formula | C9H12O |
| CAS | 1687-61-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/mL (403.85 mM) |
| References | 1. C K Wilkins, et al. Volatile metabolites of some barley storage molds. Int J Food Microbiol. 1989 Feb;8(1):11-7. |