| Description | 2,3-Dihydroxy-4-methoxybenzoic acid is a compound isolated from sweet cherry fruit. |
| molecular weight | 184.15 |
| Molecular formula | C8H8O5 |
| CAS | 3934-81-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 30 mg/mL (162.91 mM) |
| References | 1. Pifferi PG, et al. Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits. J Sci Food Agric. 1974;25(3):263-270. |