| Description | 11-oxo-mogroside V (11-oxo Mogroside V) is a sweet tasting cucurbitane glycoside derivative of mogroside V. It has antioxidant effects against both O2- and OH- and prevents OH-induced DNA damage. |
| Target activity | H2O2:16.52 μg/mL (EC50), O2-:4.79 μg/mL (EC50), *OH:146.17 μg/mL (EC50) |
| Synonyms | 11-oxo Mogroside V, 11-氧罗汉果苷 |
| molecular weight | 1285.42 |
| Molecular formula | C60H100O29 |
| CAS | 126105-11-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | H2O: 10 mM |
| References | 1. Chen WJ, et al. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori. Int J Food Sci Nutr. 2007 Nov;58(7):548-56. 2. Takasaki M, et al. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett. 2003 Jul 30;198(1):37-42. |