| Description | Tyramine hydrochloride is a biogenic trace amine that is generated via the decarboxylation of the amino acid tyrosine, exhibiting neuromodulatory properties as well as cardiovascular and immunological effects. |
| Synonyms | 盐酸酪胺, 酪胺盐酸盐 |
| molecular weight | 173.64 |
| Molecular formula | C8H12ClNO |
| CAS | 60-19-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 30 mg/mL (172.77 mM) |
| References | 1. Gaby, Andersen, Patrick, et al. Food sources and biomolecular targets of tyramine.[J]. Nutrition Reviews, 2018. 2. Lange A B . Tyramine: From octopamine precursor to neuroactive chemical in insects[J]. General and Comparative Endocrinology, 2009, 162(1):18-26. |