| Description | PHYTOL (trans-Phytol) , a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, shows antinociceptive and antioxidant activities as well as anti-inflammatory and antiallergic effects. It is a specific activator of PPARα. |
| Synonyms | 植醇, trans-Phytol, (E)-Phytol |
| molecular weight | 296.53 |
| Molecular formula | C20H40O |
| CAS | 150-86-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 2.96 mg/mL (10 mM) |
| References | 1. Daines, Alison. Current Organic Chemistry. 7 (16): 1625–34. |