| Description | Phosphatidylcholines,soya (Soybean phosphatidylcholine) is a phosphatidylcholine from soybean used in the preparation of liposomes. |
| In vitro | 成纤维细胞对Phosphatidylcholines,soya 脂质体表现出敏感性（IC50为150 μM）[3]。 |
| Synonyms | Soybean phosphatidylcholine |
| molecular weight | 758.06 |
| Molecular formula | C42H80NO8P |
| CAS | 97281-47-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | Ethanol: 48 mg/mL, Sonication is recommended. |
| References | 1. Thomas AH, et al. Soybean phosphatidylcholine liposomes as model membranes to study lipid peroxidation photoinduced by pterin. Biochim Biophys Acta. 2016 Jan;1858(1):139-45. 2. Formariz TP, et al. Doxorubicin biocompatible O/W microemulsion stabilized by mixed surfactant containing soya phosphatidylcholine. Colloids Surf B Biointerfaces. 2006 Aug 1;51(1):54-61. 3. Berrocal MC, et al. Comparison of the effects of dimyristoyl and soya phosphatidylcholine liposomes on human fibroblasts. Drug Deliv. 2000 Jan-Mar;7(1):37-44. |