| Description | Phaseollidin, an antimicrobial phytoalexin, is produced by Phaseolus vulgaris (French bean). |
| molecular weight | 324.38 |
| Molecular formula | C20H20O4 |
| CAS | 37831-70-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: Soluble |
| References | 1. Turbek CS, Smith DA, Schardl CL. An extracellular enzyme from Fusarium solani f. sp. phaseoli which catalyses hydration of the isoflavonoid phytoalexin, phaseollidin. FEMS Microbiol Lett. 1992 Jul 1;73(1-2):187-90. PubMed PMID: 1521768. 2. Rabelo LA, de Fátima Agra M, da-Cunha EV, da Silva MS, Maria Barbosa-Filho J. Homohesperetin and phaseollidin from Erythrina velutina. Biochem Syst Ecol. 2001 May;29(5):543-544. PubMed PMID: 11274777. 3. Iranshahi M, Vu H, Pham N, Zencak D, Forster P, Quinn RJ. Cytotoxic evaluation of alkaloids and isoflavonoids from the Australian tree Erythrina vespertilio. Planta Med. 2012 May;78(7):730-6. doi: 10.1055/s-0031-1298310. Epub 2012 Feb 21. Erratum in: Planta Med. 2012 May;78(7):E20. PubMed PMID: 22354391. 4. Cheng L, Ning DS, Xia MW, Huang SS, Luo L, Li ZQ, Pan ZH. [Chemical constituents from EtOAc fraction of Sophora dunnii]. Zhongguo Zhong Yao Za Zhi. 2015 Nov;40(22):4428-32. Chinese. PubMed PMID: 27097419. |