| Description | Oxyphyllacinol is a compound isolated from the fruits of Alpinia oxyphylla with potential antioxidant and anti-aging activity for dementia research. |
| molecular weight | 314.42 |
| Molecular formula | C20H26O3 |
| CAS | 87657-77-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 80 mg/mL (254.44 mM), Sonication is recommended. |
| References | 1. Chen F, et al. Identification of known chemicals and their metabolites from Alpinia oxyphylla fruit extract in rat plasma using liquid chromatography/tandem mass spectrometry (LC-MS/MS) with selected reaction monitoring. J Pharm Biomed Anal. 2014 Aug;97:166-77. |