PeptideDB

Ovalbumins

CAS No.: 9006-59-1

Ovalbumins is the main protein found in egg whites. Ovalbumins have various biological activities such as antibacterial,
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Description Ovalbumins is the main protein found in egg whites. Ovalbumins have various biological activities such as antibacterial, anticancer, antihypertensive, antioxidant and immunomodulatory activities. Ovalbumins are the most abundant proteins synthesized in estrogen- or progesterone- treated fallopian tubes. Ovalbumins are commonly used as markers to study hormone control of gene expression in fallopian tubes.
In vivo Ovalbumins (1 mg/kg, intranasal inoculation, 6 times over 2 weeks) (Silica nanoparticles)SNP/OVA. In a female BALB/c mouse model, combined administration of SNP can cause significant airway allergic inflammation, leading to an increase in total cells, macrophages, neutrophils, and eosinophils and lymphocytes[1].
molecular weight N/A
CAS 9006-59-1
Storage Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Solubility DMSO: 1.39 mg/mL, Sonification is recommended. H2O: < 1 mg/mL(Insoluble)
References 1. Heejae Han, et al. Toxic and adjuvant effects of silica nanoparticles on ovalbumin-induced allergic airway inflammation in mice. Respir Res. 2016 May 18;17(1):60.