| Description | Methyl phenylacetate (Methyl 2-phenylacetate) is a RIFM flavor extracted from the outer layer of fermenting mycelium. |
| Synonyms | Methyl 2-phenylacetate |
| molecular weight | 150.17 |
| Molecular formula | C9H10O2 |
| CAS | 101-41-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 50 mg/mL (332.96 mM) |
| References | 1. Xia Y, et al. Changes in volatile compound composition of Antrodia camphorata during solid state fermentation. J Sci Food Agric. 2011 Oct;91(13):2463-70. |