| Description | Egg PG(Phosphatidylglycerols(egg)) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction. |
| Synonyms | Phosphatidylglycerols(egg) |
| molecular weight | 785.02 |
| Molecular formula | C41H78NaO10P |
| CAS | 383907-64-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 1mg/ml, Sonication is recommended. |
| References | 1. Furse S. Is phosphatidylglycerol essential for terrestrial life?. Journal of chemical biology. 2017, 10(1): 1-9. |