| Bioactivity | Tilapia piscidin 3 is an antimicrobial peptide with antibacterial activity against gram-positive and -negative bacteria (MIC: 2.44, 2.44, 9.78, 19.55, 0.61 μg/mL for V. vulnificus 204, V. alginolyticus, S. agalactiae 819, E. faecalis BCRC 10066, S. agalactiae BCRC 10787). Tilapia piscidin 3 has hemolytic activity in fish red blood cells[1]. |
| Name | Tilapia piscidin 3 |
| CAS | 2026639-29-0 |
| Sequence | Phe-Ile-His-His-Ile-Ile-Gly-Gly-Leu-Phe-Ser-Val-Gly-Lys-His-Ile-His-Ser-Leu-Ile-His-Gly-His |
| Shortening | FIHHIIGGLFSVGKHIHSLIHGH |
| Formula | C121H182N36O26 |
| Molar Mass | 2556.97 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Peng KC, et al. Five different piscidins from Nile tilapia, Oreochromis niloticus: analysis of their expressions and biological functions. PLoS One. 2012;7(11):e50263. |
Tilapia piscidin 3
CAS: 2026639-29-0 F: C121H182N36O26 W: 2556.97
Tilapia piscidin 3 is an antimicrobial peptide with antibacterial activity against gram-positive and -negative bacteria
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