| Bioactivity | Laburnetin is a kind of isoflavone antibacterial agent. Laburnetin has antibacterial activity against fungi and S. vesicarium. Laburnetin intensifies the susceptibility of Methicillin (HY-121544) resistant Staphylococcus aureus (MRSA) strains to Methicillin. Laburnetin can be used to control pests of cultivated species[1][2][3]. |
| Invitro | Laburnetin (50 µg/mL) 抑制 S. vesicarium 的生长 (约 55 %)、S. vesicarium 菌丝体的生长 (约 60 %) 和真菌的生长 (超过 40 %)[1]。 |
| Name | Laburnetin |
| CAS | 166375-17-3 |
| Formula | C20H18O6 |
| Molar Mass | 354.35 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Soriano G, et al. Specialized Metabolites from the Allelopathic Plant Retama raetam as Potential Biopesticides. Toxins (Basel). 2022 Apr 28;14(5):311. [2]. Sato M, et al. Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus. Lett Appl Microbiol. 2006 Sep;43(3):243-8. [3]. Sato H, et al. Isoflavones from pods of Laburnum anagyroides[J]. Phytochemistry, 1995, 39(3): 673-676. |