| CAS | 7669-65-0 |
| Sequence | H-Phe-Pro-OH |
| Sequence Single | FP |
| Molecular Formula | C14H18N2O3 |
| Molecular Weight | 262.31 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides |
| Description | H-Phe-Pro-OH is a substrate for skin fibroblast prolidase. |
| References | 1. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. S.Toelstede et al., J. Agric. Food Chem., 57, 1440 (2009) |