| CAS | 40968-45-4 |
| Sequence | H-Arg-Ala-OH |
| Sequence Single | RA |
| Molecular Formula | C9H19N5O3 |
| Molecular Weight | 245.28 |
| Technology | Synthetic |
| Storage | -20°C, avoid light, cool and dry place |
| Application | Di- and Tripeptides|Food Research & Nutrition |
| Description | H-Arg-Ala-OH is a salt taste-enhancing dipeptide. H-Arg-Ala-OH inhibits angiotensin 1-converting enzyme (ACE) and yeast bleomycin hydrolase. |
| References | 1. Identification and biochemical characterization of vivapains, cysteine proteases of the malaria parasite Plasmodium vivax. B.-K.Na et al., Biochem. J., 378, 529 (2004) 2. Protective mechanisms against homocysteine toxicity: the role of bleomycin hydrolase. J.Zimny et al., J. Biol. Chem., 281, 22485 (2006) |