PeptideDB

STING agonist-8 dihydrochloride

STING agonist-8 dihydrochloride

CAS No.:

STING agonist-8 diHCl (5-AB) is a potent STING agonist with EC50 of 27 nM in THP1-Dual KI-hSTING-R232 cells.
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STING agonist-8 diHCl (5-AB) is a potent STING agonist with EC50 of 27 nM in THP1-Dual KI-hSTING-R232 cells.

Physicochemical Properties


Molecular Formula C41H48CL2N14O4
Molecular Weight 871.82
Related CAS # STING agonist-8;2745723-90-2
Appearance White to off-white solid powder
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Note: Please store this product in a sealed and protected environment, avoid exposure to moisture.
Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


References

[1]. Heterocyclic compounds as sting modulators. WO2021239068A1.


Solubility Data


Solubility (In Vitro) DMSO :~5 mg/mL (~5.74 mM)
Solubility (In Vivo) Solubility in Formulation 1: ≥ 1 mg/mL (1.15 mM) (saturation unknown) in 10% DMSO + 90% Corn Oil (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 10.0 mg/mL clear DMSO stock solution to 900 μL of corn oil and mix evenly.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 1.1470 mL 5.7351 mL 11.4703 mL
5 mM 0.2294 mL 1.1470 mL 2.2941 mL
10 mM 0.1147 mL 0.5735 mL 1.1470 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.