Physicochemical Properties
| Molecular Formula | C8H16N2O3 |
| Molecular Weight | 188.22424 |
| Exact Mass | 188.116 |
| CAS # | 692-04-6 |
| PubChem CID | 92832 |
| Appearance | White to off-white solid powder |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 442.0±40.0 °C at 760 mmHg |
| Melting Point | 250 °C (dec.)(lit.) |
| Flash Point | 221.1±27.3 °C |
| Vapour Pressure | 0.0±2.3 mmHg at 25°C |
| Index of Refraction | 1.490 |
| LogP | -1.42 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Heavy Atom Count | 13 |
| Complexity | 182 |
| Defined Atom Stereocenter Count | 1 |
| SMILES | CC(=O)NCCCC[C@@H](C(=O)O)N |
| InChi Key | DTERQYGMUDWYAZ-ZETCQYMHSA-N |
| InChi Code | InChI=1S/C8H16N2O3/c1-6(11)10-5-3-2-4-7(9)8(12)13/h7H,2-5,9H2,1H3,(H,10,11)(H,12,13)/t7-/m0/s1 |
| Chemical Name | (2S)-6-acetamido-2-aminohexanoic acid |
| HS Tariff Code | 2934.99.9001 |
| Storage |
Powder-20°C 3 years 4°C 2 years In solvent -80°C 6 months -20°C 1 month |
| Shipping Condition | Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs) |
Biological Activity
| References |
[1]. Characterization of a novel enzyme, N6-acetyl-L-lysine: 2-oxoglutarate aminotransferase, which catalyses the second step of lysine catabolism in Candida maltosa. Antonie Van Leeuwenhoek. 1992 Nov;62(4):285-90. [2]. Characterization of a novel enzyme, N6-acetyl-L-lysine: 2-oxoglutarate aminotransferase, which catalyses the second step of lysine catabolism in Candida maltosa. Antonie Van Leeuwenhoek. 1992 Nov;62(4):285-90. |
| Additional Infomation |
N(6)-acetyl-L-lysine is an N(6)-acyl-L-lysine where the N(6)-acyl group is specified as acetyl. It has a role as a human metabolite. It is a N(6)-acyl-L-lysine and an acetyl-L-lysine. It is a tautomer of a N(6)-acetyl-L-lysine zwitterion. N6-Acetyl-L-lysine is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Acetyllysine has been reported in Drosophila melanogaster, Schizosaccharomyces pombe, and other organisms with data available. |
Solubility Data
| Solubility (In Vitro) |
H2O : ~50 mg/mL (~265.65 mM) DMSO : ~1 mg/mL (~5.31 mM) |
| Solubility (In Vivo) |
Solubility in Formulation 1: 100 mg/mL (531.29 mM) in PBS (add these co-solvents sequentially from left to right, and one by one), clear solution; with sonication.  (Please use freshly prepared in vivo formulations for optimal results.) |
| Preparing Stock Solutions | 1 mg | 5 mg | 10 mg | |
| 1 mM | 5.3129 mL | 26.5647 mL | 53.1293 mL | |
| 5 mM | 1.0626 mL | 5.3129 mL | 10.6259 mL | |
| 10 mM | 0.5313 mL | 2.6565 mL | 5.3129 mL |