PeptideDB

Maltohexaose 34620-77-4

Maltohexaose 34620-77-4

CAS No.: 34620-77-4

Maltohexaose is a natural sugar that can be produced from amylose, amylopectin and whole starch.
Data collection:peptidedb@qq.com

This product is for research use only, not for human use. We do not sell to patients.

Maltohexaose is a natural sugar that can be produced from amylose, amylopectin and whole starch.

Physicochemical Properties


Molecular Formula C36H62O31
Molecular Weight 990.8589
Exact Mass 990.328
CAS # 34620-77-4
PubChem CID 5288409
Appearance White to off-white solid powder
Density 1.87g/cm3
Boiling Point 1307.8ºC at 760mmHg
Melting Point 204-206°C
Flash Point 744.7ºC
Index of Refraction 1.4365
LogP -13.3
Hydrogen Bond Donor Count 20
Hydrogen Bond Acceptor Count 31
Rotatable Bond Count 16
Heavy Atom Count 67
Complexity 1510
Defined Atom Stereocenter Count 30
SMILES

C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O[C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](O[C@@H]([C@@H]([C@H]6O)O)O)CO)CO)CO)CO)CO)O)O)O)O

InChi Key OCIBBXPLUVYKCH-QXVNYKTNSA-N
InChi Code

InChI=1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31+,32-,33-,34-,35-,36-/m1/s1
Chemical Name

(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Note: This product requires protection from light (avoid light exposure) during transportation and storage.
Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


References

[1]. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5.

Additional Infomation Alpha-maltohexaose is a maltohexaose hexasaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom.
Maltohexaose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655).
alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose has been reported in Homo sapiens and Bos taurus with data available.

Solubility Data


Solubility (In Vitro) H2O : ≥ 250 mg/mL (~252.31 mM)
Solubility (In Vivo) Solubility in Formulation 1: 20 mg/mL (20.18 mM) in PBS (add these co-solvents sequentially from left to right, and one by one), clear solution; with sonication (<60°C).

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 1.0092 mL 5.0461 mL 10.0922 mL
5 mM 0.2018 mL 1.0092 mL 2.0184 mL
10 mM 0.1009 mL 0.5046 mL 1.0092 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.