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Hesperidin (Hesperetin 7-rutinoside) 520-26-3

Hesperidin (Hesperetin 7-rutinoside) 520-26-3

CAS No.: 520-26-3

Hesperidin (HP, Hesperetin 7-rutinoside) is a naturally occuring bioflavonoid that plays a role in plant defense and is
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Hesperidin (HP, Hesperetin 7-rutinoside) is a naturally occuring bioflavonoid that plays a role in plant defense and is abundant in citrus species, such as grapefruit, lemon and orange. Hesperidin has biological and pharmacological qualities that make it an effective antioxidant, anti-inflammatory, anti-carcinogenic, and anti-hypertensive agent with lipid-lowering activity. This makes it a useful supplement in complementary therapy protocols.


Physicochemical Properties


Molecular Formula C28H34O15
Molecular Weight 610.56
Exact Mass 610.189
Elemental Analysis C, 55.08; H, 5.61; O, 39.31
CAS # 520-26-3
Related CAS #
520-26-3
PubChem CID 10621
Appearance Light yellow to khaki solid powder
Density 1.7±0.1 g/cm3
Boiling Point 930.1±65.0 °C at 760 mmHg
Melting Point 250-255 °C (dec.)(lit.)
Flash Point 305.5±27.8 °C
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.695
LogP 1.78
Hydrogen Bond Donor Count 8
Hydrogen Bond Acceptor Count 15
Rotatable Bond Count 7
Heavy Atom Count 43
Complexity 940
Defined Atom Stereocenter Count 11
SMILES

OC1=C(OC)C=CC([C@@H]2CC(C3=C(C=C(O[C@@H]4O[C@H](CO[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)C=C3O)O2)=O)=C1

InChi Key QUQPHWDTPGMPEX-QJBIFVCTSA-N
InChi Code

InChI=1S/C28H34O15/c1-10-21(32)23(34)25(36)27(40-10)39-9-19-22(33)24(35)26(37)28(43-19)41-12-6-14(30)20-15(31)8-17(42-18(20)7-12)11-3-4-16(38-2)13(29)5-11/h3-7,10,17,19,21-30,32-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27+,28+/m0/s1
Chemical Name

(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one
Synonyms

Hesperidoside; Cirantin; Hesperetin 7-rutinoside; Hesperitin-7-rhamnoglucoside; NSC 44184; USAF CF-3
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


ln Vitro

Hesperidin and linarin are two of the primary components of Valeriana extract that have a strong affinity for the KATP channel and are associated with the regulation of Ca++ concentration and GABA release in synaptic nerve terminals, particularly on cells of the SN.

ln Vivo
Hesperidin was given orally at a dose of 50 mg/kg for 10 straight days while being dissolved in 1% carboxymethyl cellulose (CMC). Rats in the control group received treatment using a vehicle containing 1% CMC and corn oil.
Animal Protocol
Dissolved in 1% carboxymethyl cellulose (CMC) and administered orally at a dose of 50 mg/kg
Rats
References

[1]. Hesperidin exhibits in vitro and in vivo antitumor effects in human osteosarcoma MG-63 cells and xenograft mice models via inhibition of cell migration and invasion, cell cycle arrest and induction of mitochondrial-mediated apoptosis. Oncol Lett. 2018 Nov;16(5):6299-6306.

[2]. Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus. Curr Med Chem. 2018;25(37):4929-4945.

[3]. Effects of Hesperidin on H₂O₂-Treated Chondrocytes and Cartilage in a Rat Osteoarthritis Model. Med Sci Monit. 2018 Dec 17;24:9177-9186.

Additional Infomation Hesperidin is a disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a mutagen. It is a disaccharide derivative, a member of 3'-hydroxyflavanones, a dihydroxyflavanone, a monomethoxyflavanone, a flavanone glycoside, a member of 4'-methoxyflavanones and a rutinoside. It is functionally related to a hesperetin.
Hesperidin is a flavan-on glycoside found in citrus fruits.
Hesperidin has been reported in Humulus lupulus, Ficus erecta var. beecheyana, and other organisms with data available.
A flavanone glycoside found in CITRUS fruit peels.
See also: Tangerine peel (part of).

Solubility Data


Solubility (In Vitro)
DMSO: ~122 mg/mL (~199.8 mM)
Water: <1 mg/mL
Ethanol: <1 mg/mL
Solubility (In Vivo) Solubility in Formulation 1: ≥ 2.5 mg/mL (4.09 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 2: ≥ 2.5 mg/mL (4.09 mM) (saturation unknown) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly.
Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 1.6378 mL 8.1892 mL 16.3784 mL
5 mM 0.3276 mL 1.6378 mL 3.2757 mL
10 mM 0.1638 mL 0.8189 mL 1.6378 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.