Physicochemical Properties
| Molecular Formula | C4H8N2O3 |
| Molecular Weight | 132.12 |
| Exact Mass | 150.064 |
| CAS # | 3130-87-8 |
| PubChem CID | 236 |
| Appearance | White to off-white solid powder |
| Density | 1.4±0.1 g/cm3 |
| Boiling Point | 438.0±40.0 °C at 760 mmHg |
| Melting Point | 220ºC |
| Flash Point | 218.7±27.3 °C |
| Vapour Pressure | 0.0±2.3 mmHg at 25°C |
| Index of Refraction | 1.533 |
| LogP | -1.51 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Heavy Atom Count | 9 |
| Complexity | 134 |
| Defined Atom Stereocenter Count | 0 |
| InChi Key | DCXYFEDJOCDNAF-UHFFFAOYSA-N |
| InChi Code | InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9) |
| Chemical Name | 2,4-diamino-4-oxobutanoic acid |
| HS Tariff Code | 2934.99.9001 |
| Storage |
Powder-20°C 3 years 4°C 2 years In solvent -80°C 6 months -20°C 1 month |
| Shipping Condition | Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs) |
Biological Activity
| Targets | Human Endogenous Metabolite |
| References |
[1]. dl-Asparaginium nitrate. Acta Crystallogr Sect E Struct Rep Online. 2009 Aug 19;65(Pt 9):o2180-1. |
| Additional Infomation |
Asparagine is an alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group. It has a role as a Daphnia magna metabolite and an algal metabolite. It is an alpha-amino acid, a dicarboxylic acid monoamide and a polar amino acid. It contains a 2-amino-2-oxoethyl group. It is a conjugate base of an asparaginium. It is a conjugate acid of an asparaginate. DL-Asparagine has been reported in Drosophila melanogaster, Trifolium repens, and other organisms with data available. A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed) See also: Asparagine (annotation moved to). |
Solubility Data
| Solubility (In Vitro) | H2O: 50 mg/mL (378.44 mM) |
| Solubility (In Vivo) |
Solubility in Formulation 1: 25 mg/mL (189.22 mM) in PBS (add these co-solvents sequentially from left to right, and one by one), clear solution; with sonication.  (Please use freshly prepared in vivo formulations for optimal results.) |
| Preparing Stock Solutions | 1 mg | 5 mg | 10 mg | |
| 1 mM | 7.5689 mL | 37.8444 mL | 75.6888 mL | |
| 5 mM | 1.5138 mL | 7.5689 mL | 15.1378 mL | |
| 10 mM | 0.7569 mL | 3.7844 mL | 7.5689 mL |