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3-Diethylamino-1-propanol 622-93-5

3-Diethylamino-1-propanol 622-93-5

CAS No.: 622-93-5

3-Diethylamino-1-propanol is a tertiary amine compound with anticonvulsant (antiepileptic/antiseizure) activity.
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This product is for research use only, not for human use. We do not sell to patients.

3-Diethylamino-1-propanol is a tertiary amine compound with anticonvulsant (antiepileptic/antiseizure) activity.

Physicochemical Properties


Molecular Formula C7H17NO
Molecular Weight 131.22
Exact Mass 131.131
CAS # 622-93-5
PubChem CID 12159
Appearance Typically exists as solid at room temperature
Density 0.9±0.1 g/cm3
Boiling Point 189.5±0.0 °C at 760 mmHg
Melting Point -12.63°C (estimate)
Flash Point 65.6±0.0 °C
Vapour Pressure 0.2±0.7 mmHg at 25°C
Index of Refraction 1.447
LogP 0.57
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 5
Heavy Atom Count 9
Complexity 52.9
Defined Atom Stereocenter Count 0
SMILES

O([H])C([H])([H])C([H])([H])C([H])([H])N(C([H])([H])C([H])([H])[H])C([H])([H])C([H])([H])[H]

InChi Key WKCYFSZDBICRKL-UHFFFAOYSA-N
InChi Code

InChI=1S/C7H17NO/c1-3-8(4-2)6-5-7-9/h9H,3-7H2,1-2H3
Chemical Name

3-(diethylamino)propan-1-ol
HS Tariff Code 2934.99.9001
Storage

Powder-20°C 3 years

4°C 2 years

In solvent -80°C 6 months

-20°C 1 month

Shipping Condition Room temperature (This product is stable at ambient temperature for a few days during ordinary shipping and time spent in Customs)

Biological Activity


References [1]. L M Leadbetter, et al. Neuromodulatory role of serotonin in the anticonvulsant activity of 2-phenylbenzoate of 3-diethylamino-1-propanol.HCl (JAW-669). Physiol Behav. 1989 Jul;46(1):35-7.
[2]. Ida M.Bernhardsen, et al. Vapour-liquid equilibrium study of tertiary amines, single and in blend with 3-(methylamino)propylamine, for post-combustion CO2 capture.

Solubility Data


Solubility (In Vitro) DMSO: 100 mg/mL (762.08 mM)
Solubility (In Vivo) Solubility in Formulation 1: ≥ 2.5 mg/mL (19.05 mM) (saturation unknown) in 10% DMSO + 40% PEG300 + 5% Tween80 + 45% Saline (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 400 μL PEG300 and mix evenly; then add 50 μL Tween-80 to the above solution and mix evenly; then add 450 μL normal saline to adjust the volume to 1 mL.
Preparation of saline: Dissolve 0.9 g of sodium chloride in 100 mL ddH₂ O to obtain a clear solution.

Solubility in Formulation 2: ≥ 2.5 mg/mL (19.05 mM) (saturation unknown) in 10% DMSO + 90% (20% SBE-β-CD in Saline) (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of 20% SBE-β-CD physiological saline solution and mix evenly.
Preparation of 20% SBE-β-CD in Saline (4°C,1 week): Dissolve 2 g SBE-β-CD in 10 mL saline to obtain a clear solution.

Solubility in Formulation 3: ≥ 2.5 mg/mL (19.05 mM) (saturation unknown) in 10% DMSO + 90% Corn Oil (add these co-solvents sequentially from left to right, and one by one), clear solution.
For example, if 1 mL of working solution is to be prepared, you can add 100 μL of 25.0 mg/mL clear DMSO stock solution to 900 μL of corn oil and mix evenly.

 (Please use freshly prepared in vivo formulations for optimal results.)
Preparing Stock Solutions 1 mg 5 mg 10 mg
1 mM 7.6208 mL 38.1039 mL 76.2079 mL
5 mM 1.5242 mL 7.6208 mL 15.2416 mL
10 mM 0.7621 mL 3.8104 mL 7.6208 mL
*Note: Please select an appropriate solvent for the preparation of stock solution based on your experiment needs. For most products, DMSO can be used for preparing stock solutions (e.g. 5 mM, 10 mM, or 20 mM concentration); some products with high aqueous solubility may be dissolved in water directly. Solubility information is available at the above Solubility Data section. Once the stock solution is prepared, aliquot it to routine usage volumes and store at -20°C or -80°C. Avoid repeated freeze and thaw cycles.