| Description | Acetylvanillin is a derivative of Vanillin, the primary component found in vanilla bean extract. |
| Synonyms | Acetovanillin, 乙酰香兰酯, Acetylvanillin, 4-Formyl-2-methoxyphenyl acetate, 乙酰香兰素, 4-Acetoxy-3-methoxybenzaldehyde |
| molecular weight | 194.18 |
| Molecular formula | C10H10O4 |
| CAS | 881-68-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/mL (283.23 mM) |
| References | 1. Shakeel F, et al. Food Chem. 2015 Aug 1;180:244-8. |