| Description | Tagatose is a sweetener based on its properties as a monosaccharide, specifically a hexose. |
| molecular weight | 180.16 |
| Molecular formula | C6H12O6 |
| CAS | 17598-81-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Salonen N, Salonen K, Leisola M, Nyyssölä A. D-Tagatose production in the presence of borate by resting Lactococcus lactis cells harboring Bifidobacterium longum L-arabinose isomerase. Bioprocess Biosyst Eng. 2013 Apr;36(4):489-97. doi: 10.1007/s00449-012-0805-2. Epub 2012 Aug 18. PubMed PMID: 22903573. 2. Sawada D, Ogawa T, Miyake M, Hasui Y, Yamaguchi F, Izumori K, Tokuda M. Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose. Acta Med Okayama. 2015;69(2):105-11. PubMed PMID: 25899632. 3. Corzo-Martínez M, Moreno FJ, Olano A, Villamiel M. Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of beta-lactoglobulin with galactose and tagatose. J Agric Food Chem. 2010 Jan 13;58(1):500-6. doi: 10.1021/jf902073t. PubMed PMID: 20014847. 4. Koh JH, Choi SH, Park SW, Choi NJ, Kim Y, Kim SH. Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS). Food Microbiol. 2013 Oct;36(1):7-13. doi: 10.1016/j.fm.2013.03.003. Epub 2013 Mar 28. PubMed PMID: 23764214. |