| Description | Soy Isoflavone is extracted from the seeds of leguminous plants. The isoflavones in soybeans are natural phytoestrogens, which have good medicinal value and can reduce the incidence of breast cancer in women, relieve menopausal symptoms, and increase bone density. |
| molecular weight | N/A |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 45.00 mg/mL |
| References | 1. Nakai S, Fujita M, Kamei Y. Health Promotion Effects of Soy Isoflavones. J Nutr Sci Vitaminol (Tokyo). 2020;66(6):502-507. |