| Description | Sodium Tartrate is a pH regulator with antioxidant activity that is effective in delaying hydrolysis during high temperature heating and increasing the acidity of vegetable oils. |
| molecular weight | 194.05 |
| Molecular formula | C4H4Na2O6 |
| CAS | 868-18-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 1.94 mg/mL (10.01 mM), Sonication is recommended. |
| References | 1. Zhao, Y., Yuan, H., Zhang, X., & Yang, J. (2018). A stimuli-responsive fluorescence platform for simultaneous determination of d -isoascorbic acid and Tartaric acid based on Maillard reaction product. Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy, 196, 1-6. doi: 10.1016/j.saa.2018.01.079 |