| Description | Rhamnose monohydrate (L-(+)-Rhamnose Monohydrate) is a naturally-occurring deoxy sugar that is found primarily in plants and some bacteria. |
| In vitro | L(+)-Rhamnose（Rham）是一种天然存在的脱氧糖，主要存在于植物和一些细菌中。与大多数天然糖不同，它以L形态而非常见的D形态存在。它是植物细胞壁的主要结构成分之一，也与其他化合物（如酚类）结合。现因其抗炎和舒缓皮肤的特性，被推广作为抗皱剂。 |
| Synonyms | L-鼠李糖, L-(+)-Rhamnose Monohydrate |
| molecular weight | 182.17 |
| Molecular formula | C6H12O5·H2O |
| CAS | 10030-85-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | H2O: 50 mg/mL (274.47 mM) DMSO: 50 mg/mL (274.47 mM) |
| References | 1. Aalbergsjø, S., Pauwels, E., Van Yperen-De Deyne, A., Van Speybroeck, V., & Sagstuen, E. (2014). Automated generation of radical species in crystalline carbohydrate using ab initio MD simulations. Phys. Chem. Chem. Phys., 16(32), 17196-17205. doi: 10.1039/c4cp02179g |