| Description | Resveratrol 4'-(6-galloylglucoside) (Resveratrol-4'-O-(6"-galloyl)glucoside) is a natural poduct found in the roots of rhubarb (Rheum palmatum L.). |
| In vitro | Resveratrol 4'-(6-galloylglucoside) 抑制重组大鼠角鲨烯环氧化酶,其半抑制浓度(IC50)为3.6 μM[1]。' |
| Synonyms | Resveratrol-4'-O-(6"-galloyl)glucoside |
| molecular weight | 542.49 |
| Molecular formula | C27H26O12 |
| CAS | 64898-03-9 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/mL (101.38 mM) |
| References | 1. Lin YL, Wu CF, Huang YT. Phenols from the roots of Rheum palmatum attenuate chemotaxis in rat hepatic stellate cells. Planta Med. 2008 Aug;74(10):1246-52. doi: 10.1055/s-2008-1074581. Epub 2008 Jul 8. PMID: 18612943. 2. Abe I, Seki T, Noguchi H, Kashiwada Y. Galloyl esters from rhubarb are potent inhibitors of squalene epoxidase, a key enzyme in cholesterol biosynthesis. Planta Med. 2000 Dec;66(8):753-6. doi: 10.1055/s-2000-9781. PMID: 11199136. |