| Description | Picein (Piceoside) is derived from Picrorhiza kurroa and shows antioxidant properties. |
| Synonyms | Salinigrin, 云杉甙, Salicinerein, Piceoside, Ameliaroside |
| molecular weight | 298.29 |
| Molecular formula | C14H18O7 |
| CAS | 530-14-3 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. K Kant, et al. Evaluation of Antioxidant Activity of Picrorhiza kurroa (Leaves) Extracts. Indian J Pharm Sci. 2013 May;75(3):324-9. 2. Price PW, et al. Carbon-nutrient balance hypothesis in within-species phytochemical variation ofSalix lasiolepis. J Chem Ecol. 1989 Apr;15(4):1117-31. |